Why is Keratin Important For The Body? Fill Keratin In the Body With These Foods
It’s crucial for maintaining the integrity of your skin, promoting the healing of wounds, and maintaining the strength and health of your hair and nails. Supplements containing keratin are frequently promoted as being able to improve skin texture, promote nail growth, and stop hair loss. However, a wide variety of nutritious foods may help your body produce keratin on its own.
Table of Content
What is Keratin?
Benefits of Keratin For Body
- Growth and repair: Food that has been fortified with keratin aids in the development and maintenance of bodily cells.
- Maintain healthy hair and nails: Foods high in keratin and biotin support the growth of your hair and nails and keep them strong. Diets high in keratin are frequently advised to stop hair loss, enhance skin, and promote the growth of new hair and skin cells.
- Regulation of cells and tissues: Foods high in keratin content aid in the maintenance and regulation of the body’s cells and tissues. Additionally, it aids in the growth, division, and migration of cells.
- Cell formation and growth: Keratin protein-rich diets encourage the creation of new cells and their growth, which aids the body’s general development and growth.
- Healing of wounds: Keratin facilitates and hastens the healing process.
10 Foods With Keratin Containing
1. Egg
Eating eggs is a fantastic natural technique to increase keratin production.
In fact, they’re a fantastic source of biotin, a nutrient necessary for the production of keratin. 10 mcg, or 33% of the Daily Value (DV), of this vitamin are found in a single fried egg.
Furthermore, the 6 grams of protein found in one large, 50-gram egg helps to increase the formation of keratin. This common food also contains beneficial vitamins A and B12, riboflavin, selenium, and other healthful components.
2. Sweet Potato
3. Onions
In addition to adding flavor to your favorite foods, onions also increase the production of keratin.
This allium veggie contains particularly high levels of N-acetylcysteine, a plant antioxidant that your body transforms into L-cysteine, an amino acid that is a part of keratin. Additionally, onions contain folate, a vital vitamin for keeping strong hair follicles.
4. Garlic
L-cysteine, an amino acid found in keratin, is present in garlic in significant quantities. According to certain research, garlic may benefit skin health. Beneficial micronutrients like manganese, vitamin B6, and vitamin C are also abundant in garlic.
5. Salmon
Each 3-ounce (85-gram) serving of salmon has roughly 17 grams of protein.
In addition, it is a top supplier of biotin, another important nutrient that helps with keratin formation. 5 mcg, or 17% of the DV, can be found in just 3 ounces (85 grams ) of canned salmon.
Additionally, this fish has a lot of omega-3 fatty acids, a heart-healthy fat that has been found to promote hair development, increase hair density, and prevent hair loss when taken as a supplement.
6. Mangoes
Mangoes are a delicious way to increase your dietary vitamin intake and promote keratin synthesis. Provitamin A, which aids in the production of keratin, is abundant in it. Mangoes are also rich in a number of other essential elements, including folate and vitamin C.
7. Sunflower Seeds
Savory, filling, and tasty sunflower seeds are available. They are also a fantastic source of protein and biotin to help in the formation of keratin. Seven grams of protein and 2.6 mcg of biotin, or 9% of the DV, are present in just 1/4 cup (35 grams ).
Additionally, these seeds are abundant in a number of other micronutrients, such as pantothenic acid, copper, selenium, and vitamin E.
8. Carrots
9. Kale
Kale has an outstanding nutritional profile. This leafy green vegetable contains 50 mcg of provitamin A, or about 6% of the daily value (DV), in just 1 uncooked cup (21 grams ), making it a suitable source for keratin synthesis.
It’s also a fantastic source of vitamin C, a nutrient that is both water-soluble and an antioxidant. Additionally, this vitamin encourages the synthesis of collagen, a type of protein that keeps the strength, flexibility, and structure of your skin.
10. Beef liver
